Mitigating Risk

Understanding risk profiles and developing strategies to reduce your exposure


Wednesday, Jun 12

5:30 pm - 7:30 pm, @ Eco-Systm

Register

Share

 

Mitigating Risk

Understanding risk profiles and developing strategies to reduce your exposure

As an important link in America’s food supply chain, food & beverage businesses can’t be too careful. Every month, news headlines announce yet another E.coli outbreak, and contamination is just one of the many potential exposures.

Food & beverage businesses can be affected by many variables such as weather, equipment breakdown, customer interaction, and health standards.  Tonight’s program will focus on controlling the total cost of risk through a mix of right-sized coverages and sound business practices in the following key areas:

  • Crop insurance
  • Dependent property/key customer
  • Equipment breakdown
  • Farm, ranch, and livestock
  • Foreign liability
  • Motor truck cargo
  • Pollution legal liability
  • Product contamination & brand rehabilitation
  • Trade credit
  • Warehouse legal liability

Date/Time

Wednesday, June 12, 2019: 5:30pm-7:30pm

Location

Eco-Systm, 540 Howard Street, San Francisco, CA 94105  – View Map

Registration

Members: $25.00; Non-Members: $35.00


Presented in Partnership with: