Mitigating Risk (EVENT POSTPONED)


Wednesday, Jun 12

5:30 pm - 7:30 pm, @ Eco-Systm



Mitigating Risk (EVENT POSTPONED)

Understanding risk profiles and developing strategies to reduce your exposure

As an important link in America’s food supply chain, food & beverage businesses can’t be too careful. Every month, news headlines announce yet another E.coli outbreak, and contamination is just one of the many potential exposures.

Food & beverage businesses can be affected by many variables such as weather, equipment breakdown, customer interaction, and health standards.  Tonight’s program will focus on controlling the total cost of risk through a mix of right-sized coverages and sound business practices in the following key areas:

  • Product Recalls
  • Labeling Claims
  • Foreign Liability
  • Product Contamination & Brand Rehabilitation
  • Trade Credit
  • Warehouse legal liability
  • Equipment Failure
  • Crop Insurance
  • Farm, Ranch, and Livestock
  • Motor Truck Cargo
  • Pollution legal liability



Stay tuned for the new date!


Eco-Systm, 540 Howard Street, San Francisco, CA 94105  – View Map


Members: $25.00; Non-Members: $35.00

Tickets available soon.

Presented in Partnership with: