Mitigating Risk (EVENT POSTPONED)
(EVENT POSTPONED)
Wednesday, Jun 12
5:30 pm - 7:30 pm, @ Eco-Systm
Mitigating Risk (EVENT POSTPONED)
Understanding risk profiles and developing strategies to reduce your exposure
As an important link in America’s food supply chain, food & beverage businesses can’t be too careful. Every month, news headlines announce yet another E.coli outbreak, and contamination is just one of the many potential exposures.
Food & beverage businesses can be affected by many variables such as weather, equipment breakdown, customer interaction, and health standards. Tonight’s program will focus on controlling the total cost of risk through a mix of right-sized coverages and sound business practices in the following key areas:
- Product Recalls
- Labeling Claims
- Foreign Liability
- Product Contamination & Brand Rehabilitation
- Trade Credit
- Warehouse legal liability
- Equipment Failure
- Crop Insurance
- Farm, Ranch, and Livestock
- Motor Truck Cargo
- Pollution legal liability
Date/Time
EVENT POSTPONED!
Stay tuned for the new date!
Location
Eco-Systm, 540 Howard Street, San Francisco, CA 94105 – View Map
Registration
Members: $25.00; Non-Members: $35.00
Tickets available soon.
Presented in Partnership with: