OVERVIEW

• This panel discussion, led by, Naturally Bay Area board member Don Buder, offered finance perspectives to food brands at three different revenue stages: early stage ($1 million), mid-stage ($1-10 million), and established company ($50 million+). These three panel experts shared their best practices in this roundtable discussion + Q&A.
• Ben Brachot, Co-Founder and Managing Director of Dwight Funding
•  Cate Bugbee, Director of Business Development for Union Bank
•  Andrew Hollingsworth, Senior VP/West Coast Regional Manager of Gerber Finance They discuss the ins and outs of securing working capital to thrive in the current business environment. If you are a food & beverage entrepreneur at any stage looking to borrow funds from institutional lenders – tune into this session.

VIEW VIDEO

• Click HERE for video recording