Amy’s Kitchen has pioneered the organic food movement since its founding in 1987. The company remains a privately held, family-owned business committed to offering convenience food made with homestyle cooking methods at an accessible price. Amy’s Kitchen makes over 250 varieties of frozen and packaged foods, and the company is proud to offer options across gluten-free, vegan, lactose-free, tree nut free, Kosher, and sodium-conscious categories. Amy’s products are widely available in the U.S. as well as more than 25 other countries around the globe. To see Amy’s full lines of foods, visit website.